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Good decision, you look like a tisch with an angel face for now

I just discovered your channel today and i subscribed just now. This video is so well done and i admire your values, resolve, and self reflection and actually listening to what you need. Excited to explore more of your newer content and get inspo from your amazing recipes! ❤

So realistic! Thank you for sharing these recipes and I feel you on sometimes not having the energy to full on cook ok. We do a lot <3

Is that a blue Andre 3000 sweater? Its so nice 😍😍

How long did you cook the steak for ?

This is the first time that i see breakfast recipes that are easy to follow, no extra steps or any stuff that needs to be purchased months in advance. It sounds strange to say but those are normal recipes and that is not a given especially on channels that focus on health/nutrition. This gave you a new follower😊

I am from India and usually when i watch recipes from around the world they usually use ingredients that i can’t find here, or never uses spices (we all know Indians love spices xD) that would cater to our taste. But you did both and all the recipes seem doable for me which made me so happy; i am literally excited to try them all out, they look delicious. Thank you!

chicken marinade recipe? its not in the description box thank you

This looks so delicious and filled with fiber, what we need of always❤ my family and I are excited about making this, thank you🎉🎉🎉

Yeah, I'm always excited to see what you create 😊 HA so went downstairs and had chickpea rice and opened a can of tuna had some spring mix that was close as I could get I really love the coconut in the rice sooo good 👍

Love totally 😍😍😍❤️❤️❤️👍🏿👍🏿👍🏿🔥🔥🔥💯💯💯

Like before I start watching.

Amazing recipes!

Love these meals ❤❤❤

I’ve been binging your videos since finding your channel yesterday! You have inspired me to use more beans in my cooking and to actually try cooking more (I’m terrible at it) - sending love from California!

Thank you very much 💜💜💜

The aesthetic of your food is sublime and it tastes even better! You’ve introduced such beautiful and delicious dishes into my life. Gratitude from a fellow foodie 🥰🥳✨

Your recipes are all incredible! Love all the variety.

you guys dont call it eggplant in uk? i never knew that

Just listened to this on my way to work and I have 2 hrs this afternoon to cook tonight’s dinner and you have inspired me once again I’m going to have fun creating a delicious meal. I love your videos Do you have any new e books on your website

YES PLEASE MORE VEGAN RECIp

Eating so much better because of you!! ❤

🙏🙏

Loving the look of the butter bean and olive shakshuka, but i'd also like to try savoury oats and roasted carrot hummus - these are filling me through the screen - yum! 😋

Oh man brutal review of that restaurant ouch 😮‍💨

you dont understand how good your channel is

Beautiful and attractive plates ❤

girl, you know whats up with rice ! thats a really good basmati rice (brand)

Wow love the filming style. And the meals look so yummy!

Would love to see your Dal recipe, Tish!

She is absolutely incredible ❤

Thank you, I'm also fond of savory food and was looking for news breakfast ideas. You had interesting ones, never thought of eating noodles for breakfast, but I tried it and I loved it ^^

Love your colourfull foods😊

Hi! What is that pink pots you use? It seems like you can pour out from it as well

Can we have a kitchen appliance/pots&pans tour please! Or even if you make a list of everything you use, would really love an idea of some good pots and pans that you love to use :D

I'll definitely try these dishes🎉thank you

I never had Eggs and doll together.. but I love huevos rancheros, so I bet I would really love that. Your channel is very inspiring for me in the kitchen.

❤ Tish, your Food is So Delicious 😋

Tish, you do it every time. 🤍

I love all your videos but these 'a week of'-style ones are definitely my fav! So much realistic but delicious inspo!!

Love all thr recipes. Trying the hummus didh first.❤❤❤❤❤

something I would love to see your take on is some no-cook recipes, now it's really too hot to cook where I live and I can't seem to find anything that actually satisfies me other than a greek salad, but it's getting boring! thanks 1

Tish, darling, before you literally break your bones while trying to open a jar of beans, turn the jar upside down, put it under warm water and let the water run around the lid of the jar. Then beat the bottom of the jar two times. NOw use a towel , put it on the lid of the jar and try again to open-it shoud work. If not repeat the procedure one more time. This way those very tight closed jars open a lot easier. Great vid-not vegan but easy to veganize. Bye, love ya . How about a Vlog ? I love to see what´s going on in your life right now...

This is the first food video i've watched where I would be making every single one of them! THEY LOOK SO GOOODDDDD

Do you have any ideas for some good energy/protein balls?😊Love your recipes ❤

Would love to see what you order in ❤❤❤

If you are having problems unscrewing a lid use a knife to pop the seal. I usually do it near one of the seal points.

You’re so amazing Tish!! I’m always looking forward to what’s next from Tish lol.. I had a rough day and just watching this video turned my day around. Keep being you! Your personality, style, and dishes are so inspiring! No one compares to you❤… Can you make an alkaline meal prep video? I’d love to see something like that.

I LOVED THE WAY YOU SAID, "THE BUTTER, NO, NO, ITS NOT VEGAN..."

Your videos and recipes are so inspiring, absolutely love this lot too. Would love to see your dahl recipe, is that in another video or one of your ebooks?